Sushi-Ann Restaurant Service List

Dinner Menu

• Hot Cooked Appetizers

  • Satsuma Age

    deep fried seafood fishcake

    $8.00

  • Unagi Yaki

    broiled eel with sweet savory sauce

    $12.00

  • Ni Yariika

    simmered squid with sweet sauce or fresh ginger

    $8.00

  • Geso Yaki

    grilled squid legs with salt or soy sauce

    $8.00

  • Hamachi Kamayaki

    grilled yellowtail cheek

    $12.00

  • Sake Kamayaki

    grilled salmon cheek

    $10.00

  • Tarabagani

    grilled alaskan king crab legs

    $20.00

  • Eda Mame

    boiled soy bean

    $5.00

• Cold Cooked Appetizers

  • Horenso Gomaae

    steamed spinach with sesame dressing

    $6.00

  • Tsukemono

    a selection of japanese pickles

    $7.00

  • Unagi Kyuri Maki

    broiled eel & cucumber roll

    $12.00

  • Tarabagani

    alaskan king crab legs served sashimi or with vinegar dressing

    $20.00

• Cold Appetizers From Sushi Bar

  • Ikura Oroshi

    salmon caviar with grated japanese radish

    $8.50

  • Negi Maguro

    tuna tartare with chopped scallions

    $10.00

  • Negi Hamachi

    yellowtail tartare with chopped scallions

    $10.00

  • Sunomono

    mixed seafood & vegetables with vinegar dressing

    $10.00

  • Tataki

    minced japanese mackerel or sardine with japanese basil

    $12.00

  • Nama Uni

    fresh sea urchin

    $12.00

  • Usuzukuri

    thinly sliced fluke served with ponzu sauce

    $15.00

• Soups And Salads

  • Clam Clear Soup

    $6.00

  • Miso Soup

    with tofu

    $5.00

  • Miso Soup

    with clams

    $6.00

  • Miso Soup

    with japanese mushroom

    $6.00

  • Miso Soup

    with japanese fresh seaweed

    $6.00

  • Seaweed Salad

    $9.00

  • Green Salad

    tomato, cucumber and mixed green with ginger dressing

    $6.00

  • Broiled Salmon Skin Salad

    $8.00

  • Avocado Salad

    mixed green, tomato, cucumber, avocado with ginger dressing

    $9.00

• Hot Cooked EntrEe

  • Salmon Yaki

    grilled salmon

    $16.00

  • Marinated Black Cod

    grilled marinated black cod fish

    $18.00

• Sushi

  Fresh Fish Served On Vinegar Seasoned Rice

  • Sushi Special

    the chefs special assortment of sushi (10 pieces of sushi and 1 reg roll)

    $28.00

  • Sushi Deluxe

    a variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll)

    $25.00

  • Sushi And Sashimi Combination

    a special assortment of choice sushi & sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll)

    $34.00

  • Chirashi

    an assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles)

    $27.00

  • Special Deluxe Bento

    our head chefs special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces of sushi and 1 reg roll)

    $40.00

  • Special Makimono

    three kinds of sushi rolls : eel, california & new york (smoked salmon & sliced onion)

    $22.00

  • Cooked Sushi Assortment

    for the sushi novice an assortment of sushi featuring cooked items only (approximetly 4 pieces of sushi and 11 pieces of roll)

    $21.00

• Sashimi

  Selections Of Sliced Fresh Fish

  • Sashimi Regular

    our regular assortment of sashimi (approximetly 12 pieces of sashimi)

    $25.00

  • Sashimi Deluxe

    a choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi)

    $30.00

• Head Chefs Selection

  • Head Chefs Sashimi Selection

    omakase the head chefs recommended assortment of seasonal sashimi (approximetly 15 pieces)

    - $75.00 Per Person

    $65.00

  • Head Chefs Sushi Selection

    omakase the head chefs recommended assortment of seasonal sushi (approximetly 10 pieces of sushi and 1 reg roll)

    -$65.00 Per Person

    $55.00

  • Head Chefs Sushi And Sashimi Combination Selection

    omakase the head chefs recommended assortment of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll)

    -$95.00 Per Person

    $85.00

  • Head Chefs Omakase Course

    the head chefs recommended selection of appetizers, sashimi, grilled fish, sushi, dessert and come with miso soup

    -$120.00 Per Person

    $100.00